Tiny sandwiches for tea party

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1. Sausage on Rye Slices

Ingredients:

– 1 lb. hot sausage
– 1 lb. lean ground beef
– 1 lb. Velveeta cheese
– 1 tbsp. Worcestershire sauce
– Salt and pepper
– 3 loaves cocktail rye slices

Directions:

– Fry sausage with beef.
– Drain drippings.
– Add cheese, oregano, Worcestershire sauce.
– Salt and pepper to taste.
– Stir until cheese meets.
– Spread on rye slices.
– Freeze on cookie

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2. Reuben Sandwich

Ingredients:

– 8 slices pumpernickel or dark bread
– 1/2 lb. thinly sliced corned beef
– 1 (8 oz.) can well drained sauerkraut
– 2 tbsp. Thousand Island dressing
– 4 sliced Swiss cheese

Directions:

– Toast bread and arrange four slices on paper plates.
– Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
– Top with other slices of bread.
– Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.
– Serve immediately.

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3. Beer – Ox Sandwiches (German)

Ingredients:

– For 12 Hoagie Rolls (serves 5-6).
– 2 1/2 lb. lean ground beef 1 med. size head cabbage, chopped
1 med. onion, chopped
– 2 tbsp. garlic powder
– 1 tbsp. crushed red pepper
– Salt & pepper to taste
– 2 1/2 c. grated Cheddar cheese (optional)

Directions:

– Brown ground beef, onion and allspice.
– Add cabbage.
– Cover and simmer for 1 hour or low heat, stirring occasionally.
– Slice rolls lengthwise halfway through.
– Hollow out center of roll to form cup and stuff with meat mix.
– Place on foil lined cookie sheet.
– Top both halves

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4. Super Ham Sandwiches

Ingredients:

– 1 stick margarine
– 1/4 c. mustard
– 1/4 c. minced onion
– 1 lb. shaved deli ham
– 1 lb. Mozzarella cheese, sliced
– 3 pans ready to serve finger rolls

Directions:

– Saute onion in margarine.
– Add mustard. Split each pan of rolls and brush both sides with mixture.
– Layer on cheese and ham.
– Return to roll pan and cover with foil.
– Heat in 350 degree oven until cheese is melted.
– Cut into individual sandwiches.

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5. Barbecued Beef Sandwiches

Ingredients:

– 4 lb. beef, roast
– 2 tbsp. vinegar
– 1 sm. bottle ketchup
– 2 c. celery, chopped
– 3 onions, chopped
– 1 tbsp. salt
– 2 tbsp. Worcestershire sauce
– 1 tbsp. chili powder
– 2 c. water

Directions:

– Pour over roast.
– Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
– Break apart or shred after it is cooked.

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Sausage on Rye Slices

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Ingredients:

1 lb. hot sausage

1 lb. lean ground beef

1 lb. Velveeta cheese

1 tbsp. Worcestershire sauce

Salt and pepper

3 loaves cocktail rye slices

Directions:

Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie

REUBEN SANDWICH

8 slices pumpernickel or dark bread

1/2 lb. thinly sliced corned beef

1 (8 oz.) can well drained sauerkraut

2 tbsp. Thousand Island dressing

4 sliced Swiss cheese

Directions:

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

==> ==> Click Here For Sausage on Rye Slices recipes