Easy pie crust recipes

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1. Agnes’s Mocha Velvet Pie

Ingredients:

– 1 8-inch pie shell

Pie filling

– 1/2 c Butter
– 3/4 c Sugar
– 1 Square unsweetned chocolate Melted
– 1 ts Vanilla
– 1 1/2 tb Instant coffee grounds
– 2 Eggs
– 1/2 c Cream for whipping

Directions:

– Prepare 8-inch pastry shell.
– Cream butter in medium-size bowl and gradually add sugar, creaming well.
– Cool melted chocolate; blend into butter-sugar mixture with instant coffee.
– Add eggs, one at a time, beating VERY WELL after each addition.
– Turn into baked pastry shell; chill 1 – 2 hours.

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2. All-American Apple Pie

Ingredients:

– 1/4 c Packed light brown sugar
– 1/4 c Granulated sugar
– 1 tb All-purpose flour
– 1 ts Lemon zest; grated
– 1/4 ts Ground cinnamon
– 1/4 ts Ground nutmeg
– 6 md Apple; prepared as directed
– 1 c Raisins
– 1 Pie crust (9 inch)
– 1 lg Egg; beaten
– 1 ts Granulated sugar

Preparation Time: 1:00 1.

Directions:

– Preheat oven to 425 F.
– Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
– In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg.
– Mix well.
– Peel, core, and thinly slice apples.
– Add apples to sugar mixture;  stir until coated.  Stir in raisins.
– Spoon into prepared plate.
– Place piecrust on top of filling.
– Trim edges, pressing against edge of pan.
– Using a sharp knife, cut steam vents in piecrust.
– To glaze, lightly brush piecrust with beaten egg.
– Sprinkle with sugar.
– Bake until piecrust is golden brown, about 35 to 40 minutes.
– Place on wire rack and cool for 30 minutes.

Serve warm.

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3. All American Apple Turnovers

Ingredients:

– 2 tb Unsalted butter
– 3 lg Apples (ab. 1-1//2 lbs); -peeled, cored & cut i ( 3cups)
– 1/2 c Apple cider or unsweetened

Apple Juice

– 2 tb Sugar
– 2 ts Fresh lemon juice
– 1 pn Salt
– 1/4 c Unsweetened apple butter
– 2 tb Dried currants (optional)
– 1 ts Lemon zest; finely grated
– 1/4 ts Cinnamon (optional)
– 1 pn Ground cloves; (optional)
– 1 pn Ground allspice; (optional)

Directions:

(Use favorite pastry) These turnovers are best with at least two varieties
Sweet spices optional.

– Melt butter in a lg non reactive skillet over mod.
– High heat.
– Add 2 c of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled.
– On a lightly floured work surface, roll out the pastry dough to an 18×20 Spoon the cooled apple filling on the lower half of each of the rounds.
– Lightly moisten the edges of the rounds.
– Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.
– Using a sharp knife, cut 2 small slits in top of each turnover to vent steam.

Makes 10.

Enjoy!

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Homemade apple pie recipes

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1. Apple Crisp

Ingredients:

– 4 cup of Sliced Apples
– 1/3 cup All-purpose flour
– 1/2 cup brown sugar
– 1 cup oatmeal
– 1 teaspoon cinnamon
– 1 Tablespoon lemon juice
– 1/4 cup butter or melted margarine
– Salt as necessary

Directions:

– Put Sliced Apples in a baking pan and Sprinkle with lemon juice.
– Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly.
– Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

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2. Spicy Apple Crisp

Ingredients:

– 6 to 8 cooking apples
– 1 cup flour
– 1 1/2 cups brown sugar
– 3/4 cup butter
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 peel of one lemon
– 1 tablespoon fresh lemon juice

Directions:

– Peel, quarter and core cooking apples.
– Cut apple quarters into thin slices and place it in a bowl.
– Blend nutmeg and cinnamon then sprinkle over apples.
– Sprinkle with lemon rind.
– Add lemon juice and toss to blend.
– Arrange slices in a large baking dish.
– Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over.
– Place the dish in the oven.
– If dish is very full, put a pan under the dish to catch spills.
– Bake at 370° for 60 minutes, until browned and apples are tender.

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3. Raisin Apple Crisp

Ingredients:

– 3 Apples
– 1/4 cup Raisins
– 1/4 cup Chopped nuts
– 1/8 cup Water
– 3/8 cup Brown sugar
– 1/8 teaspoon Cinnamon
– 1/2 tablespoon Lemon juice
– 2 tablespoon Flour
– 2 tablespoon margarine
– 1/8 teaspoon Salt

Directions:

– Wash, pare, core and slice apples thinly.
– Mix with raisins.
– Place in a greased casserole.
– Add cinnamon, salt, lemon juice and water.
– Work sugar, flour and margarine (fat) together to form crumb like consistency.
– Spread over apple and raisin mixture.
– Bake in 380 degree oven for at least 30 minutes.

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4. Chocolate Apple Crisp

Ingredients:

– 3 Apples, unpeeled if desired, chopped
– 1 1/2 cup flour
– 1 1/2 cup of uncooked Quick oats
– 1 cup of brown sugar
– 1 cup Pecans or walnuts, chopped
– 3/4 cup Butter
– 1/2 teaspoon Baking soda
– 1/4 teaspoon Salt
– 1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Directions:

– Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt.
– With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
– Stir in oats; press half of oat mixture into greased 13×9″ baking pan.
– To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
– Sprinkle over base.
– Bake at least 35 minutes until lightly browned.
– Cool slightly; cut into squares.

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