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1. Betty White’s Chicken Wings Pacifica
Ingredients:
– 3 pounds chicken wings
– 1/2 cup butter or margarine
– 1 cup soy sauce
– 1 cup brown sugar
– 3/4 cup water
– 1/2 teaspoon dry mustard
Directions:
– Arrange wings in shallow baking pan.
– Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.
– Cool; pour over wings and marinate at least 2 hours, turning once or twice.
– Bake in same pan at 375: for 1-1/4 to 1-1/2 hours, turning occasionally.
– Drain on paper towels.
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2. Blue Cheese Dip
Ingredients:
– 2 ounces Blue cheese – crumbled
– 1/2 cup Sour cream
– 1/2 cup Mayonnaise
Directions:
– Place everything in food processor and process till smooth.
– Chill.
– Serve with celery sticks and Buffalo Chicken Wings
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3. Blue Cornmeal Chick Wings
Ingredients:
– 1/4 cup Lime juice
– 1/4 cup Oil
– 1/2 teaspoon Crushed red pepper
– 10 Chicken wings – about 2 lb
– 2 tablespoons Margarine or butter
– 1/2 cup Blue or yellow cornmeal
– 2 tablespoons Flour
– 1/2 teaspoon Salt
– 1/2 teaspoon Ground cumin
– 1/8 teaspoon Pepper
Directions:
– Mix lime juice, oil and red pepper in large glass or plastic bowl.
– Cut each chicken wing at joints to make 3 pieces. Discard tip.
– Cut off and discard excess skin.
– Place wings in oil mixture and stir to coat.
– Cover and refrig 3 hours, stirring occasionally.
– Drain. Heat oven to 425F.
– Heat margarine Shake remaining ingredients in plastic bag or mix in bowl.
– Shake wings in cornmeal mixture to coat and place in pan.
– Bake, uncovered, 20 minutes.
– Turn. Bake until golden brown, 20 to 25 minutes longer.
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4. Broiled Chicken Wings
Ingredients:
– 1 pound chicken wings
– 3 tablespoons lemon juice
– 3 tablespoons soy sauce
– 1/8 teaspoon onion powder
– salt – to taste
– pepper – to taste
– 1 tablespoon honey
– 1 tablespoon catsup
Directions:
– Remove tips from wings; cut wings into 2 pieces, and place in a shallow
dish.
– Combine lemon juice, soy sauce, and onion powder; pour over chicken.
– Cover and marinate wings in refrigerator several hours or overnight.
– Drain chicken wings, reserving 1 tablespoon marinade; place wings on a
foil-lined broiler pan.
– Sprinkle with salt and pepper.
– Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on
chicken wings.
– Broil 6 to 7 inches from broiler for 7 minutes.
– Turn and brush with remaining sauce; broil 7 additional minutes.