Chocolate chip cookies recipes

December 20, 2008

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1. Chocolate Almond Butter

Ingredients:

– 2 oz bittersweet chocolate
– 5 Tbl cocoa powder
– 2 cup milk
– 3 eggs, lightly beaten
– 1 cup sugar
– 1 cup cream
– 1.5 tsp pure vanilla extract
– 3/4 cup almond butter

Directions:

– Melt chocolate over low heat.
– Gradually stir in cocoa powder and milk while continuing to heat.
– You want the consistency to be thick but not solid as you add the milk and cocoa powder.
– Beat sugar into eggs.
– Stir hot chocolate/milk mixture into eggs.
– Add cream and vanilla extract.
– Cool.
– Just before adding to ice cream maker, stir a cup of ice cream mixture into almond butter.
– Once mixed, stir into rest of ice cream mixture.
– Freeze in ice cream maker according to manufacturer’s instructions.

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2. Chocolate Banana

Ingredients:

– 3 eggs
– 1 cup sugar
– 2 oz bittersweet chocolate
– 2 cups table cream (18% milkfat)
– 1 1/2 cups milk
– 6 tablespoons cocoa powder
– 1 tablespoon vanilla extract
– 3 over-ripe bananas
– Juice of 1 lemon

Directions:

– Beat eggs lightly.
– Beat sugar in to eggs.
– Melt chocolate in milk and cream.
– When chocolate partially melted, stir in cocoa powder.
– Continue stirring chocolate/cream mixture until hot but not quite boiling.
– Stir hot chocolate/cream mixture in to eggs.
– Stir in vanilla extract.
– Cool.
– When ready to make, mash bananas and lemon juice together.
– Make chocolate mixture in ice cream maker.
– Just before ready, add banana mixture.

Note: Use good quality, *very* ripe bananas. Otherwise your ice cream will have a strange flavor.

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3. Chocolate Chip Cookie Dough

Ingredients:

– 2 c Milk
– 1 3/4 c Sugar
– 1/2 ts Salt
– 2 c Half & Half
– 1 tb Vanilla Extract
– 4 c Whipping Cream
– Pillsbury Chocolate Chip – Cookie Dough (large size) – OR homemade cookie dough

Directions:

– Take the chocolate cookie dough out of fridge and leave out till needed.
– Scald milk until bubbles form around edge.
– Remove from heat.
– Add sugar and salt.
– Stir until dissolved.
– Stir in half and half, vanilla, and whipping cream.
– Cover and refrigerate 30 minutes.
– Freeze as directed by your ice cream machine’s instructions.
– Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.
– Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.
– Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
– Put the ice cream in the freezer for several hours until hardened.

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4. Chocolate Expresso

Ingredients:

– 2 C heavy cream, whipped stiff
– 1/4 tsp salt
– 3/4 C chocolate syrup (ie Nestles)
– 1 whole fresh egg, slightly beaten
– 1 serving of instant coffee powder, your choice of international flavor (mocha, vienna, etc)

Directions:

– Add the salt and egg to the whipped cream.
– Beat until well blended.
– Add, folding gently, but thoroughly, the chocolate syrup and instant coffee.
– Freeze as is for 3 hours.

Enjoy!

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Homemade apple pie recipes

December 20, 2008

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1. Apple Crisp

Ingredients:

– 4 cup of Sliced Apples
– 1/3 cup All-purpose flour
– 1/2 cup brown sugar
– 1 cup oatmeal
– 1 teaspoon cinnamon
– 1 Tablespoon lemon juice
– 1/4 cup butter or melted margarine
– Salt as necessary

Directions:

– Put Sliced Apples in a baking pan and Sprinkle with lemon juice.
– Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly.
– Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

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2. Spicy Apple Crisp

Ingredients:

– 6 to 8 cooking apples
– 1 cup flour
– 1 1/2 cups brown sugar
– 3/4 cup butter
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 peel of one lemon
– 1 tablespoon fresh lemon juice

Directions:

– Peel, quarter and core cooking apples.
– Cut apple quarters into thin slices and place it in a bowl.
– Blend nutmeg and cinnamon then sprinkle over apples.
– Sprinkle with lemon rind.
– Add lemon juice and toss to blend.
– Arrange slices in a large baking dish.
– Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over.
– Place the dish in the oven.
– If dish is very full, put a pan under the dish to catch spills.
– Bake at 370° for 60 minutes, until browned and apples are tender.

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3. Raisin Apple Crisp

Ingredients:

– 3 Apples
– 1/4 cup Raisins
– 1/4 cup Chopped nuts
– 1/8 cup Water
– 3/8 cup Brown sugar
– 1/8 teaspoon Cinnamon
– 1/2 tablespoon Lemon juice
– 2 tablespoon Flour
– 2 tablespoon margarine
– 1/8 teaspoon Salt

Directions:

– Wash, pare, core and slice apples thinly.
– Mix with raisins.
– Place in a greased casserole.
– Add cinnamon, salt, lemon juice and water.
– Work sugar, flour and margarine (fat) together to form crumb like consistency.
– Spread over apple and raisin mixture.
– Bake in 380 degree oven for at least 30 minutes.

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4. Chocolate Apple Crisp

Ingredients:

– 3 Apples, unpeeled if desired, chopped
– 1 1/2 cup flour
– 1 1/2 cup of uncooked Quick oats
– 1 cup of brown sugar
– 1 cup Pecans or walnuts, chopped
– 3/4 cup Butter
– 1/2 teaspoon Baking soda
– 1/4 teaspoon Salt
– 1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Directions:

– Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt.
– With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
– Stir in oats; press half of oat mixture into greased 13×9″ baking pan.
– To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
– Sprinkle over base.
– Bake at least 35 minutes until lightly browned.
– Cool slightly; cut into squares.

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