Cold sandwiches ideas – Deli sandwiches

==> ==> Click Here For Cold sandwiches ideas

1. Chef Salad Sandwich

Ingredients:

– 4 slices fresh dark rye bread
– 2 tsp. butter
– Iceberg or leaf lettuce
– 1/2 c. Thousand Island dressing
– 1 (3 oz.) pkgs. water-sliced cooked ham
– 1 (3 oz.) pkg. water-sliced smoked turkey
– 4 oz. sliced Swiss cheese
– 2 hard cooked eggs
– 8 black olives, pitted
– 8 red cherry tomatoes
– 4 sweet gherkins
– 6 slices crisp, cooked bacon
– 4 slices dark rye bread, toasted, buttered

Directions:

– Butter the untoasted bread. Place it on each of four serving plates.
– Top each slice with lettuce.
– Spread 2 tablespoons of dressing over lettuce.
– Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
– Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomatoes, halved, and 1 sweet gherkin, halved.
– Top with bacon. Add more dressing or pass dressing in a small bowl.
– Surround with toasted rye bread, cut into quarters. 4 servings.

==> ==> Click Here For Cold sandwiches ideas

2. Egg Salad Sandwich

Ingredients:

– 1 tbsp. butter
– 2 tbsp. sugar
– 3 tsp. vinegar
– 1/2 c. milk
– 1 tbsp. flour
– 1 egg, beaten

Directions:

– Combine all ingredients, stirring constantly.
– Boil until thick.
– Remove from heat and add: 9 eggs, hard-boiled, 8 oz. cream cheese, 2 tbsp. onion, minced, 1 sm. can pimento, finely cut.
– Stir and refrigerate until all is cold.

==> ==> Click Here For Cold sandwiches ideas

3. Tex – Mex Burgers

Ingredients:

– 1 1/2 lb. ground beef
– 1 (4 oz.) can green chilies, drained and chopped
– 3 oz. jack cheese, cut into 1/4″ cubes
– 6 hamburger buns
– 6 tbsp. sour cream
– 6 tbsp. salsa
– 6 lettuce leaves (optional)

Directions:

– Heat grill or skillet.
– Shape ground beef into twelve 3 1/2″ patties.
– Place six patties on waxed paper.
– Top each one with 1/6 of the chilies and cheese.
– Place remaining patties over stuffing.
– Press edges to seal.
– Grill or fry until burgers are done.
– Serve on buns with sour cream, salsa and lettuce.

==> ==> Click Here For Cold sandwiches ideas

4. Easy Pizza Burgers

Ingredients:

– 1 (12 oz.) can Spam, ground
– 1 lg. can Hormel Chili without Beans
– 2 c. American cheese, shredded
– 1/2 c. onion, chopped

Directions:

– Mix all ingredients together.
– Spread on open-faced hamburger bun.
– Place on cookie sheet and broil in oven for 5 minutes or until cheese is melted and edges are brown.

==> ==> Click Here For Cold sandwiches ideas

Tiny sandwiches for tea party

==> ==> Click Here For Tiny sandwiches for tea party recipes

1. Sausage on Rye Slices

Ingredients:

– 1 lb. hot sausage
– 1 lb. lean ground beef
– 1 lb. Velveeta cheese
– 1 tbsp. Worcestershire sauce
– Salt and pepper
– 3 loaves cocktail rye slices

Directions:

– Fry sausage with beef.
– Drain drippings.
– Add cheese, oregano, Worcestershire sauce.
– Salt and pepper to taste.
– Stir until cheese meets.
– Spread on rye slices.
– Freeze on cookie

==> ==> Click Here For Tiny sandwiches for tea party recipes

2. Reuben Sandwich

Ingredients:

– 8 slices pumpernickel or dark bread
– 1/2 lb. thinly sliced corned beef
– 1 (8 oz.) can well drained sauerkraut
– 2 tbsp. Thousand Island dressing
– 4 sliced Swiss cheese

Directions:

– Toast bread and arrange four slices on paper plates.
– Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
– Top with other slices of bread.
– Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.
– Serve immediately.

==> ==> Click Here For Tiny sandwiches for tea party recipes

3. Beer – Ox Sandwiches (German)

Ingredients:

– For 12 Hoagie Rolls (serves 5-6).
– 2 1/2 lb. lean ground beef 1 med. size head cabbage, chopped
1 med. onion, chopped
– 2 tbsp. garlic powder
– 1 tbsp. crushed red pepper
– Salt & pepper to taste
– 2 1/2 c. grated Cheddar cheese (optional)

Directions:

– Brown ground beef, onion and allspice.
– Add cabbage.
– Cover and simmer for 1 hour or low heat, stirring occasionally.
– Slice rolls lengthwise halfway through.
– Hollow out center of roll to form cup and stuff with meat mix.
– Place on foil lined cookie sheet.
– Top both halves

==> ==> Click Here For Tiny sandwiches for tea party recipes

4. Super Ham Sandwiches

Ingredients:

– 1 stick margarine
– 1/4 c. mustard
– 1/4 c. minced onion
– 1 lb. shaved deli ham
– 1 lb. Mozzarella cheese, sliced
– 3 pans ready to serve finger rolls

Directions:

– Saute onion in margarine.
– Add mustard. Split each pan of rolls and brush both sides with mixture.
– Layer on cheese and ham.
– Return to roll pan and cover with foil.
– Heat in 350 degree oven until cheese is melted.
– Cut into individual sandwiches.

==> ==> Click Here For Tiny sandwiches for tea party recipes

5. Barbecued Beef Sandwiches

Ingredients:

– 4 lb. beef, roast
– 2 tbsp. vinegar
– 1 sm. bottle ketchup
– 2 c. celery, chopped
– 3 onions, chopped
– 1 tbsp. salt
– 2 tbsp. Worcestershire sauce
– 1 tbsp. chili powder
– 2 c. water

Directions:

– Pour over roast.
– Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
– Break apart or shred after it is cooked.

==> ==> Click Here For Tiny sandwiches for tea party recipes