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1. Jim’s Oven Jerky
Ingredients:
– 1 lb Steak or roast
– 5 tb Soy sauce
– 3 tb Worcestershire sauce
– 2 tb Brown sugar
– 1 ts Paprika
– 1/2 ts Pepper
– 1/2 ts Garlic powder
– 1/2 ts Onion powder
Directions:
– Trim ALL the fat off the meat and slice into 1/4″ thick strips.
– Mix other ingredients together.
– Marinate meat overnight in the mixture.
– Line cookie sheets with foil and arrange meat on it in a single layer.
– Dry for 8 or more hours at 200 deg F, turning every 2 hours.
– Cool and store in a tightly covered jar or sealed in a plastic bag.
– Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice
==> ==> Click Here For how to make beef jerky in the oven recipes
2. Marinated Beef Jerky
Ingredients:
– 1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4″ thick
– 1/2 ts Pepper
– 1 ts Onion powder
– 1/2 ts Garlic salt
– 3 tb Soy sauce +1 teaspoon; can use light
– 5 tb Worcestershire sauce
Directions:
– Trim all fat off the beef.
– Mix other ingredients together.
– Marinate meat overnight in the mixture.
– Remove from marinade and pat meat between towels.
– Line cookie sheet with foil and arrange meat on it in a single layer.
– Dry for 8 or more hours at 200~, turning after 6 hours.
– Cool and store in a tightly covered jar or sealed in plastic bag.
==> ==> Click Here For how to make beef jerky in the oven recipes
3. Microwave Jerky
Ingredients:
– 1/2 lb Trimmed venison
– 1/4 ts Salt
– 1/3 ts Garlic Powder
– 1 ts Accent
– 1/4 ts Black Pepper
– 1/4 c Worcestershire Sauce
– 1/4 c Soy Sauce
– 1/4 c Water
– 6 Drops Liquid Smoke
Directions:
– Cut meat into 1/8″ thick strips, which is easier if it is slightly frozen.
– Combine ingredients, and place with meat in refrigerator overnight to marinate.
– Then place the meat strips in a microwave roasting rack.
– Set the microwave on high for 4 to 6 minutes.
– After 4 minutes add time in 30 second increments.
– The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it’s texture.
That’s it!
==> ==> Click Here For how to make beef jerky in the oven recipes