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1. Agnes’s Mocha Velvet Pie
Ingredients:
– 1 8-inch pie shell
Pie filling
– 1/2 c Butter
– 3/4 c Sugar
– 1 Square unsweetned chocolate Melted
– 1 ts Vanilla
– 1 1/2 tb Instant coffee grounds
– 2 Eggs
– 1/2 c Cream for whipping
Directions:
– Prepare 8-inch pastry shell.
– Cream butter in medium-size bowl and gradually add sugar, creaming well.
– Cool melted chocolate; blend into butter-sugar mixture with instant coffee.
– Add eggs, one at a time, beating VERY WELL after each addition.
– Turn into baked pastry shell; chill 1 – 2 hours.
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2. All-American Apple Pie
Ingredients:
– 1/4 c Packed light brown sugar
– 1/4 c Granulated sugar
– 1 tb All-purpose flour
– 1 ts Lemon zest; grated
– 1/4 ts Ground cinnamon
– 1/4 ts Ground nutmeg
– 6 md Apple; prepared as directed
– 1 c Raisins
– 1 Pie crust (9 inch)
– 1 lg Egg; beaten
– 1 ts Granulated sugar
Preparation Time: 1:00 1.
Directions:
– Preheat oven to 425 F.
– Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
– In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg.
– Mix well.
– Peel, core, and thinly slice apples.
– Add apples to sugar mixture; stir until coated. Stir in raisins.
– Spoon into prepared plate.
– Place piecrust on top of filling.
– Trim edges, pressing against edge of pan.
– Using a sharp knife, cut steam vents in piecrust.
– To glaze, lightly brush piecrust with beaten egg.
– Sprinkle with sugar.
– Bake until piecrust is golden brown, about 35 to 40 minutes.
– Place on wire rack and cool for 30 minutes.
Serve warm.
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3. All American Apple Turnovers
Ingredients:
– 2 tb Unsalted butter
– 3 lg Apples (ab. 1-1//2 lbs); -peeled, cored & cut i ( 3cups)
– 1/2 c Apple cider or unsweetened
Apple Juice
– 2 tb Sugar
– 2 ts Fresh lemon juice
– 1 pn Salt
– 1/4 c Unsweetened apple butter
– 2 tb Dried currants (optional)
– 1 ts Lemon zest; finely grated
– 1/4 ts Cinnamon (optional)
– 1 pn Ground cloves; (optional)
– 1 pn Ground allspice; (optional)
Directions:
(Use favorite pastry) These turnovers are best with at least two varieties
Sweet spices optional.
– Melt butter in a lg non reactive skillet over mod.
– High heat.
– Add 2 c of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled.
– On a lightly floured work surface, roll out the pastry dough to an 18×20 Spoon the cooled apple filling on the lower half of each of the rounds.
– Lightly moisten the edges of the rounds.
– Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.
– Using a sharp knife, cut 2 small slits in top of each turnover to vent steam.
Makes 10.
Enjoy!