Apple quick bread recipes

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1. Apple Cinnamon Bread

Amount Measure Ingredient – Preparation Method

Small:

– 1/2 cup – water
– 2 1/2 tablespoons Apple juice concentrate
– 1/4 cup Applesauce
– 1/2 teaspoon Cinnamon
– 2 teaspoons Sugar – brown
– 1/4 teaspoon – salt
– 1 cup Flour – whole wheat
– 1 1/2 tablespoons Vital gluten – optional
– 1 cup Flour – bread
– 1 teaspoon Yeast

Medium:

– 3/4 cup – water
– 3 3/4 tablespoons Apple juice concentrate
– 1/3 cup Applesauce
– 3/4 teaspoon Cinnamon
– 1 tablespoon Sugar – brown
– 1/3 teaspoon – salt
– 1 1/2 cups Flour – whole wheat
– 2 tablespoons Vital gluten – optional
– 1 1/2 cups Flour – bread
– 1 1/2 teaspoons Yeast

Large:

– 1 cup – water
– 5 tablespoons Apple juice concentrate
– 1/2 cup Applesauce
– 1 teaspoon Cinnamon
– 1 1/3 tablespoons Sugar – brown
– 1/2 teaspoon – salt
– 2 cups Flour – whole wheat
– 3 tablespoons vital gluten
– 2 cups Flour – bread
– 2 teaspoons Yeast.

Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.

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2. Apple Cranberry Nut Bread

Amount Measure Ingredient – Preparation Method

Ingredients:

– 8 ounces Bread Flour
– 8 ounces Whole Wheat Flour
– 1 1/2 teaspoons Salt
– 2 tablespoons Sugar – white or brown
– 1 teaspoon Cinnamon
– 1 teaspoon Nutmeg
– 2/3 cup Applesauce
– 1/2 cup Apple juice (or Orange Juice)
– 1/3 cup Dried cranberries
– 1 ounce Chopped walnuts
– 1 1/2 teaspoons Yeast

Directions:

– Add ingredients to baking pan in order given.
– Bake on basic/light mode (4 hour).
– Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.
– Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

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3. Apple Oatmeal Bread with Raisins

Amount Measure Ingredient – Preparation Method

For 1 1/2 Pound Loaf

– 1/2 cup Old-fashioned rolled oats
– 5/8 cup -Water — (for Welbilt add 2 Tb. more water)
– 1/2 cup unsweetened applesauce
– 2 3/4 cups Bread flour
– 1 1/2 teaspoons Salt
– 2 tablespoons Brown sugar
– 1 1/2 tablespoons Nonfat dry milk powder
– 1 1/2 tablespoons Butter or margarine
– 1/2 cup Raisins
– 2 teaspoons Ground cinnamon
– 2 teaspoons Red Star active dry yeast

Directions:

– Place all ingredients in bread pan. Select Light Crust setting, and press Start.
– After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Very moist and delicious bread!

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Homemade apple pie recipes

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1. Apple Crisp

Ingredients:

– 4 cup of Sliced Apples
– 1/3 cup All-purpose flour
– 1/2 cup brown sugar
– 1 cup oatmeal
– 1 teaspoon cinnamon
– 1 Tablespoon lemon juice
– 1/4 cup butter or melted margarine
– Salt as necessary

Directions:

– Put Sliced Apples in a baking pan and Sprinkle with lemon juice.
– Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly.
– Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

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2. Spicy Apple Crisp

Ingredients:

– 6 to 8 cooking apples
– 1 cup flour
– 1 1/2 cups brown sugar
– 3/4 cup butter
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 peel of one lemon
– 1 tablespoon fresh lemon juice

Directions:

– Peel, quarter and core cooking apples.
– Cut apple quarters into thin slices and place it in a bowl.
– Blend nutmeg and cinnamon then sprinkle over apples.
– Sprinkle with lemon rind.
– Add lemon juice and toss to blend.
– Arrange slices in a large baking dish.
– Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over.
– Place the dish in the oven.
– If dish is very full, put a pan under the dish to catch spills.
– Bake at 370° for 60 minutes, until browned and apples are tender.

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3. Raisin Apple Crisp

Ingredients:

– 3 Apples
– 1/4 cup Raisins
– 1/4 cup Chopped nuts
– 1/8 cup Water
– 3/8 cup Brown sugar
– 1/8 teaspoon Cinnamon
– 1/2 tablespoon Lemon juice
– 2 tablespoon Flour
– 2 tablespoon margarine
– 1/8 teaspoon Salt

Directions:

– Wash, pare, core and slice apples thinly.
– Mix with raisins.
– Place in a greased casserole.
– Add cinnamon, salt, lemon juice and water.
– Work sugar, flour and margarine (fat) together to form crumb like consistency.
– Spread over apple and raisin mixture.
– Bake in 380 degree oven for at least 30 minutes.

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4. Chocolate Apple Crisp

Ingredients:

– 3 Apples, unpeeled if desired, chopped
– 1 1/2 cup flour
– 1 1/2 cup of uncooked Quick oats
– 1 cup of brown sugar
– 1 cup Pecans or walnuts, chopped
– 3/4 cup Butter
– 1/2 teaspoon Baking soda
– 1/4 teaspoon Salt
– 1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Directions:

– Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt.
– With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
– Stir in oats; press half of oat mixture into greased 13×9″ baking pan.
– To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
– Sprinkle over base.
– Bake at least 35 minutes until lightly browned.
– Cool slightly; cut into squares.

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