Tiny sandwiches for tea party

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1. Sausage on Rye Slices

Ingredients:

- 1 lb. hot sausage
- 1 lb. lean ground beef
- 1 lb. Velveeta cheese
- 1 tbsp. Worcestershire sauce
- Salt and pepper
- 3 loaves cocktail rye slices

Directions:

- Fry sausage with beef.
- Drain drippings.
- Add cheese, oregano, Worcestershire sauce.
- Salt and pepper to taste.
- Stir until cheese meets.
- Spread on rye slices.
- Freeze on cookie

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2. Reuben Sandwich

Ingredients:

- 8 slices pumpernickel or dark bread
- 1/2 lb. thinly sliced corned beef
- 1 (8 oz.) can well drained sauerkraut
- 2 tbsp. Thousand Island dressing
- 4 sliced Swiss cheese

Directions:

- Toast bread and arrange four slices on paper plates.
- Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
- Top with other slices of bread.
- Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.
- Serve immediately.

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3. Beer – Ox Sandwiches (German)

Ingredients:

- For 12 Hoagie Rolls (serves 5-6).
- 2 1/2 lb. lean ground beef 1 med. size head cabbage, chopped
1 med. onion, chopped
- 2 tbsp. garlic powder
- 1 tbsp. crushed red pepper
- Salt & pepper to taste
- 2 1/2 c. grated Cheddar cheese (optional)

Directions:

- Brown ground beef, onion and allspice.
- Add cabbage.
- Cover and simmer for 1 hour or low heat, stirring occasionally.
- Slice rolls lengthwise halfway through.
- Hollow out center of roll to form cup and stuff with meat mix.
- Place on foil lined cookie sheet.
- Top both halves

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4. Super Ham Sandwiches

Ingredients:

- 1 stick margarine
- 1/4 c. mustard
- 1/4 c. minced onion
- 1 lb. shaved deli ham
- 1 lb. Mozzarella cheese, sliced
- 3 pans ready to serve finger rolls

Directions:

- Saute onion in margarine.
- Add mustard. Split each pan of rolls and brush both sides with mixture.
- Layer on cheese and ham.
- Return to roll pan and cover with foil.
- Heat in 350 degree oven until cheese is melted.
- Cut into individual sandwiches.

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5. Barbecued Beef Sandwiches

Ingredients:

- 4 lb. beef, roast
- 2 tbsp. vinegar
- 1 sm. bottle ketchup
- 2 c. celery, chopped
- 3 onions, chopped
- 1 tbsp. salt
- 2 tbsp. Worcestershire sauce
- 1 tbsp. chili powder
- 2 c. water

Directions:

- Pour over roast.
- Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
- Break apart or shred after it is cooked.

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Sausage on Rye Slices

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Ingredients:

1 lb. hot sausage

1 lb. lean ground beef

1 lb. Velveeta cheese

1 tbsp. Worcestershire sauce

Salt and pepper

3 loaves cocktail rye slices

Directions:

Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie

REUBEN SANDWICH

8 slices pumpernickel or dark bread

1/2 lb. thinly sliced corned beef

1 (8 oz.) can well drained sauerkraut

2 tbsp. Thousand Island dressing

4 sliced Swiss cheese

Directions:

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

==> ==> Click Here For Sausage on Rye Slices recipes